Is It Bad to Eat a Pound of Ground Beef in 24 Hours
Thread: 1 lb. of Lean Beefiness per Day
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03-fifteen-2004, 12:45 PM #one
Registered User
i lb. of Lean Beef per Day
I know that lean ground beef isn't the all-time source for animal poly peptide, simply it is by far cheaper than buying lean steaks or lean craven chest.
Then in everyone's stance, do you think eating 1lb. of lean basis beef a mean solar day is a good addition to my electric current diet. I ordinarily mix in something with it similar brown rice or depression carb tortilla's with a footling salsa, etc......
I am just looking for the "creature-protein" do good existence added to my diet without having to spend a lot of money doing information technology.
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03-15-2004, 12:52 PM #ii
Registered User
I swallow probably 2 to 4 pounds of lean ground beef a week in my bulking diet. Some days I will accept a pound other days I will have a half pound.
On the come back from a furbar'd shoulder and laziness
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03-fifteen-2004, 01:xx PM #3
Registered User
if that is all you can beget, and so exercise what you lot have too. i personally don't believe cherry-red meat is every bit detramental as people say. but every bit far every bit that goes, don't ever forget near turkey and fish for your protein needs. keep an eye on your local grocers for weekend meat sales of sorts and discover a butcher/meat store in your area, these places commonly take excellent deals when you purchase in volume. last but non least become a costco menu if possible, xvi turkey burgers with 24G protein 3G of fat for 8.99$ and they taste wonderful.
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03-xv-2004, 01:25 PM #4
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Beefiness is corking every bit a protein source.
However, hither is my issue with you idea.
1. How practise y'all KNOW it is lean? (Not that it matters.)
two. How practise you KNOW that it is quality Beef?
3. How do you know it isn't lips and *******southward?
"Arterial plaque is primarily equanimous of unsaturated fats especially polyunsaturated ones." (Felton, C Five, et al, Lancet, 1994, 344:1195)
How to bulk: http://70sbig.com/food/
Diet = http://i52.tinypic.com/21bhop.png
...or something similar this daily. Problem? ;)FFMI = 24
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03-15-2004, 01:26 PM #5
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On the come up back from a furbar'd shoulder and laziness
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03-15-2004, 01:38 PM #6
Registered User
Originally posted past Atavis
Beef is slap-up as a protein source.However, here is my issue with you thought.
1. How do yous KNOW it is lean? (Not that it matters.)
two. How exercise yous KNOW that it is quality Beef?
3. How do you know it isn't lips and *******s?
2. Because it says quality.
3. Because my ground beefiness has nevertheless to osculation me or fart in my face up.
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03-15-2004, 01:40 PM #7
Peanut Butter-muncher
cherry meat is good(for bulking more than cutting), only i wouldnt go eating it everyday, i'd say at a max take it about 4 times a week, other times accept some white meat
as well cook it in ane of those george foreman grills or clones if you can, simply to become as much of that fatty out as possible
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03-16-2004, 05:45 AM #8
Registered User
When I said 1lb. of it a day, I should take specified 1lb. raw, so however much that is cooked I eat that per solar day. Basically I would be doing it Monday - Friday while I am at work. I go ahead and prepare information technology and portion information technology out at dwelling house and then employ information technology as role of at least 2 of my meals during my workday. Normally my 2nd and fourth repast of the day. On the weekends I mostly have some sort of chicken or turkey........I know turkey isn't the best, but information technology breaks the monotoney sometimes.
thanks fo the feedback.
btw.....when i melt information technology I drain the grease, and then put the meat in a strainer and run water over it to become equally much fat out equally i tin.
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03-xvi-2004, 08:17 AM #9
Registered User
Dude, that's fine, but DON'T BUY LEAN Ground BEEF! In that location'due south too much **** in there, buy a meat grinder and practise information technology yourself! The fashion the US checks for Mad Cow is horrible, they examination like 1 out of 10,000 cows. Purchase steaks, your health is more than important than saving a few dollars.
Peace
Naps
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03-16-2004, 09:07 AM #10
Registered User
I occasionally buy steaks, but they aren't the lean/lower fat kind. The ones I purchase usually comprise about 21grams of protein and about xiii grams of fat per 4 oz.. They don't cost to much and I can get them instead if anybody thinks that would be a better choice......?????
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03-16-2004, eleven:52 AM #eleven
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reddish meat is important while cutting and bulking to prevent red meatitis. However, its important to take it occasionally. Since your only having it occasionally, purchase quality lean meats less oftentimes. If you lot tin can't afford beef, buy tuna. Its a simple as that. You lot can only live within your ways.
Moderation is folly. All or nothing.
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03-17-2004, 05:28 AM #12
Registered User
Well my first two years of lifting I somehow had the idea that grilled/broiled craven was better for you and that all cerise meat was bad for you, and so I actually didn't eat information technology that often at all. Then I started eating more red meat and less craven and my gains improved more than they did eating only chicken. Not to mention craven for ii years got pretty one-time.
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03-17-2004, 06:13 AM #13
6'3" 234lb
Anyone looking for high quality, cheap, red meat should attempt pork fillet. I adopt beef myself, simply if you lot're a bit strapped the pork is a practiced altenative.
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11-20-2010, 12:forty AM #14
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Originally Posted by Ethereal
djjpe.com
I'one thousand learning that when you're not equally stiff as you lot look it's because y'all don't believe you lot're as strong equally y'all are. we may never know what we are capable of unless nosotros push ourselves, claiming ourselves and go over the fear of declining. our accomplishments happen because we believe in ourselves and make the goals worthwhile.
Confidence in yourself is endurance for life...
liftstrong
Jon Mulhern
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xi-20-2010, 12:57 AM #fifteen
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Originally Posted past Angelus
Short term Goal: To cut back before bulking like a demon.
Mid term Goal: To find myself.
Long term Goal: To get what'south mine.67 lbs in 9 years and still counting... (started at 100lbs)
It'due south a hater's job to hate. And then let them hate...
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11-twenty-2010, 03:48 AM #16
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Hither is a skillful link on the topic of Reducing the Fat Content of Regular Ground Beef by Draining and Rinsing
Come across, http://healthy.hillbillyhousewife.com/groundbeef.htm
Make sure to look at the links at the end of the article.
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11-20-2010, 04:21 AM #17
Polski Bro
Originally Posted by jonpaulevans
Expect under your chair. Y'all Get A REP, AND You lot GET A REP, REPS FOR Everyone! If I get a rep, you get a rep, every time. Give me a link to make my life a little easier.
If you don't give me a link and you didn't mail service in the thread you rep'd me in, I'm not gonna go searching for you. I'll get everyone on recharge.
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11-20-2010, 04:39 AM #18
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Originally Posted by jonpaulevans
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11-20-2010, 05:28 PM #xix
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Originally Posted by JayAllen20
OEF/OIF 82nd Airborne Division
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xi-23-2010, eleven:36 PM #20
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Originally Posted by JayAllen20
djjpe.com
I'm learning that when you're non as stiff as you look information technology'south because you don't believe you're every bit stiff as you are. nosotros may never know what we are capable of unless we push ourselves, challenge ourselves and get over the fear of declining. our accomplishments happen because we believe in ourselves and make the goals worthwhile.
Confidence in yourself is endurance for life...
liftstrong
Jon Mulhern
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11-24-2010, 03:26 AM #21
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Originally Posted by jonpaulevans
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11-24-2010, 03:36 AM #22
Registered User
Originally Posted by jonpaulevans
Short term Goal: To cut back before bulking like a demon.
Mid term Goal: To discover myself.
Long term Goal: To become what's mine.67 lbs in 9 years and withal counting... (started at 100lbs)
It'south a hater'south job to hate. Then permit them hate...
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xi-24-2010, 06:46 AM #23
Defender of the Sardine
I was eating 10lbs of ground beef per week during the summer for $20 a shot. Information technology helped to work at that butcher of course, and forth the style I learned many things about meat and its marketing that have served me well.
I love beer too much.
"Isn't fructose a High corn syrup?
or something.
Is not good for y'all :)" -ORganiX
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11-24-2010, 10:29 AM #24
Registered User
Originally Posted by Guai
djjpe.com
I'1000 learning that when yous're not equally stiff as y'all look it'due south considering you don't believe you lot're as strong as you are. we may never know what we are capable of unless we push ourselves, challenge ourselves and get over the fright of failing. our accomplishments happen considering nosotros believe in ourselves and make the goals worthwhile.
Confidence in yourself is endurance for life...
liftstrong
Jon Mulhern
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11-24-2010, 10:31 AM #25
Not banned afterall
For what it's worth I'one thousand eating 24 oz of ground beef a 24-hour interval....it's 93/7 and I constitute information technology'south the easiest way to get downwardly proficient, solid calories and it'south cheap -- I get mine for $2.49/lb which is a niggling more expensive than chicken breast but I don't have whatsoever issues stopping at 24 oz of beef where every bit with craven I could consume 3-4lbs a day and be hungry.
I have been making very good gains.
www.xccellence.com
FKK.....We don't play
Getting large: http://forum.bodybuilding.com/showthread.php?t=136802401
- Alan Aragon www.alanaragon.com
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xi-24-2010, eleven:02 AM #26
Registered User
Red meat is so nutritious - anti-beefiness propaganda is wayyyy overblown. When I was cutting, I was eating a solid three pounds of 85/15 grass-fed beef per mean solar day. That and virtually 2 pounds of green vegetables. I went from 12% - 8% bf that manner.
At present that I'm bulking, it's a whole 'nother story...
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11-24-2010, 12:38 PM #27
Eats carbs @ 11pm
I eat 2.2lbs of mince a day. It's heaps good, what are you's on about? Just buy premium five star and not the cheap fatty ones on the libation shelf.
And lul @ mince only beingness for bulking and not for cutting. lllluuullll brah.. Premium is like 50g protein per 500g with similar 2 or 3g fat. Good no matter what.
Steak, mince, chicken, fish, any. Meat in full general is heaps good for usa bodybuilders. Shut up and eat cuzz
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xi-24-2010, 05:57 PM #28
Registered User
Originally Posted by Simmo0508
are you also using protein powder? i become around 60g of pro each day from my protein powder. hows that compare to you?djjpe.com
I'm learning that when you're not as strong as you look it's considering y'all don't believe you're as strong equally you are. we may never know what nosotros are capable of unless we push ourselves, challenge ourselves and become over the fear of failing. our accomplishments happen considering we believe in ourselves and brand the goals worthwhile.
Confidence in yourself is endurance for life...
liftstrong
Jon Mulhern
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11-24-2010, 06:05 PM #29
Enjoy The Ment
I love footing beef.
That is all.
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xi-24-2010, 06:51 PM #xxx
Eats carbs @ 11pm
Originally Posted by jonpaulevans
Why you ask?
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